Type of wine: White

Country: South Africa

Region: Robertson

Varietal: Sauvignon Blanc

Vintage: 2017

Breeding:

Vol. Alc.: 12.5 %

Service temperature: 8-10 °C

Aging Capacity: Ready to drink.

Description:

View: creamy white wine

Nose: Intense aromas of red fruit, passion fruit, mineral notes and spicy touches of black pepper.

Mouth: It is fresh, tasty, fruity and very mineral. Present a very fresh and persistent finish.

Pairing: Creams, vegetables, legumes, baked white fish, appetizer, fish rice.